![]() Know Claim Jumper menu, Recipes and Plate Specifications.Use proper food handling techniques when handling food.Work your shift with an advanced level of speed, organization, and accuracy.Maintain uniform appearance according to established guidelines.Adhere to Health Regulations, ensuring that your work area is clean, organized, and sanitized throughout the shift.Adhere to policies and procedures, health, and liquor laws.Be positive and professional at all times.Must have a sense of urgency and pay attention to detail.To be courteous and respectful of everyone.Must work as a team helping fellow employees and managers to ensure the finest possible service is given to our guests.– Kindness, Engagement, Empathy and Positivity). This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. To serve the guest, they are the number one focus. The server is to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. ![]()
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